Sunday, October 4, 2015

And So It Begins

Happy Sunday everyone! 

I know I've been awol for a while. I've  been working a lot and actively looking for a new job. My Uncle also recently lost his battle with cancer after nearly a decade of fighting as hard as he could. It's been a long few days. 

I've also been in this weird state of wanting to eat as much junk food as I can before my surgery. I know it's bad, but to me it was a way of saying goodbye to the old me. 

Last night we had a family dinner/rememberance for my Incle, and yesterday was my last day of normal eating before starting my pre-op diet. I had the perfect last meal of Mac and cheese with bacon and mushrooms, crab and lobster. It was amazing. 

Today I started my pre-op diet. 3-4 protein shakes a day and one lean cuisine meal a day until October 26, my official surgery date!! It's going to be a long few weeks, but I know that it's going to make my chances of success that much higher. 

Here's to the struggle ahead!
Jenelle

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