Wednesday, September 2, 2015

Garlic Brown Sugar Chicken

Happy Wednesday everyone!

I've had quite the week! I accepted a new position as a Marketing Agent with a hotel in Downtown Seattle. My boss was less than cordial with accepting my notice, so my last day is Friday. It was more than a little upsetting having him tell me that it "wasn't working out anyways" and he felt like I hadn't done anything, when I built their new website, and completely organized a new sample area for them, among many other things. My supervisor is sad to see me go, and so are my coworkers, so that's enough for me. 

I tried an amazing new recipe this week, and had to share it with everyone. 


Brown Sugar Garlic Chicken! I used the recipe from 5 Boys Baker, but instead of cooking it in a slow cooker, I baked the chicken in my oven at 400F for an hour (mainly because I forgot to put it in the crockpot early enough) and paired it with Trader Joes Harvest Grain mix. It was a huge hit in my house. For the recipe, visit:

I hope you all have a good 3-Day weekend!
Jenelle

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